Day 1, April 14 - Posters
Perceptions of a culinary intervention among middle school students in a community setting
Start Date
14-4-2020 9:00 AM
End Date
14-4-2020 11:00 AM
Publisher
University of Tennessee at Chattanooga
Place of Publication
Chattanooga (Tenn.)
Abstract
Culinary interventions with adolescent populations have been shown to be effective forms of nutrition education. This study will assess the effectiveness of a community-based culinary intervention with an underserved adolescent population.
Date
April 2020
Document Type
posters
Language
English
Rights
http://rightsstatement.org/vocab/InC/1.0/
Recommended Citation
Barber, Lauren, "Perceptions of a culinary intervention among middle school students in a community setting". ReSEARCH Dialogues Conference proceedings. https://scholar.utc.edu/research-dialogues/2020/day1_posters/1.
Perceptions of a culinary intervention among middle school students in a community setting
Culinary interventions with adolescent populations have been shown to be effective forms of nutrition education. This study will assess the effectiveness of a community-based culinary intervention with an underserved adolescent population.