Day 1, April 14 - Posters

Title

Perceptions of a culinary intervention among middle school students in a community setting

Start Date

14-4-2020 9:00 AM

End Date

14-4-2020 11:00 AM

Publisher

University of Tennessee at Chattanooga

Place of Publication

Chattanooga (Tenn.)

Abstract

Culinary interventions with adolescent populations have been shown to be effective forms of nutrition education. This study will assess the effectiveness of a community-based culinary intervention with an underserved adolescent population.

Date

April 2020

Document Type

posters

Language

English

Rights

http://rightsstatement.org/vocab/InC/1.0/

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Apr 14th, 9:00 AM Apr 14th, 11:00 AM

Perceptions of a culinary intervention among middle school students in a community setting

Culinary interventions with adolescent populations have been shown to be effective forms of nutrition education. This study will assess the effectiveness of a community-based culinary intervention with an underserved adolescent population.