Project Director
Strickland, Brandee
Department Examiner
Purkey, Lynn C.
Publisher
University of Tennessee at Chattanooga
Place of Publication
Chattanooga (Tenn.)
Abstract
This study explores the dialectal variations of food-related terms across the Spanish-speaking world, emphasizing their multilingual etymological origins. Using etymological dictionaries and sociolinguistic sources, the study categorizes food-related lexical variants into five main root language groups: Arabic/Afro-Asiatic/European, Pre-Columbian Caribbean, Mesoamerican, South American, and unknown or unique origins. The findings represent the persistence of Indigenous influence, the impact of Arabic on Peninsular Spanish, the development of Spanish from Latin, and the role of analogy and adaptation in naming unfamiliar items, illustrating the dynamic and complex relationship between language, culture, and history.
Acknowledgments
I would like to express my deepest gratitude to my advisor, Dr. Brandee Strickland, for her invaluable guidance and dedication to my success. Her support and encouragement throughout the length of this research have made a small passion of mine flourish into an academic milestone. Her commitment to me and my growth as a student is something I will always remember and hopefully pay forward sometime in the future. The experience, integrity, and dedication that she displays to the discipline of language and linguistics is something I will use to guide my studies for the rest of my career in this field. I am also thankful to my other committee member, Department Head, Dr. Lynn Purkey for pushing for constant success and giving me confidence in my work. Together they have given me the academic environment and resources to excel in this project. A special thanks to all my friends and peers, who I am grateful to have in my life, for their interest in my success and moral support. Lastly, with all my heart and dedication, my family. I am forever grateful for their unwavering love, patience, acceptance, and complete belief in me during every step of this journey. Grandma, Janice Abele (Crisafi), your strength through hardships and adversity is the only reason I can pursue my dreams and say thank you today. Mom, Dawn Muccino, your work ethic and persistence in my growth has shaped me into the person I am today.
Degree
B. A.; An honors thesis submitted to the faculty of the University of Tennessee at Chattanooga in partial fulfillment of the requirements of the degree of Bachelor of Arts.
Date
5-2025
Subject
Language and culture; Linguistic geography; Sociolinguistics; Spanish language--Dialects; Spanish language--Etymology; Spanish-speaking countries
Discipline
Spanish Linguistics
Document Type
Theses
Extent
v, 39 leaves
DCMI Type
Text
Language
English
Rights
http://rightsstatements.org/vocab/InC/1.0/
License
http://creativecommons.org/licenses/by-nc-nd/4.0/
Recommended Citation
Muccino, Dylan, "Dialectal variations of food terms in the Spanish-speaking world and their causes" (2025). Honors Theses.
https://scholar.utc.edu/honors-theses/612
Department
Dept. of Modern and Classical Languages and Literatures